We arrived in San Sebastian yesterday- two days earlier than planned & we couldn't be more excited. This place has it all. We had the best meal of the trip last night a restaurant called Rekondo...simple shellfish soup, lomo, hake with clams, & squid with squid ink. The local txakoli wine was phenomenal and cheap.
Our hotel is at the top of the western closure of the bay-the late night photo below was taken on the terrace. We a have a funicular to bring us up and down the mountain into town. Now that it's Tuesday there are more places to eat so we're looking forward to a major tapas splurge tonight.